14 Cartoons About Coffee Beans That ll Brighten Your Day

The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a certain way to enjoy the freshest and best tasting brew. Shopping with a retailer that has a variety of blends is also an excellent idea.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast with rich, delicious flavor. It's priced higher but it's organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a fantastic source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor. It is great with dishes that are savory to offset the sweet-salty. It's a great snack to wake you up.

Ethiopia is often described as the birthplace of coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red growing near his home. He tried the berries and found that they gave him a lot of energy. The herder then shared the berry among his family and this was the way coffee was first made popular.

In the Yirgacheffe area of Sidamo, Ethiopia, speciality coffee beans is typically "washed" or processed wet. This helps remove bitter tastes and produce an appealing, fresh taste. In the mid-2000s, coffee prices spiked to levels that were not sustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the emergence of a new era of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today people around the world are enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one types of coffee beans the most expensive coffee beans available. It has a delicate tea-like flavor with hints of peach, mango, and raspberry. It also has a smooth mouthfeel similar to black tea. But is it truly worth the price price?

A British consul in London discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and elegance.

Geisha is more than a great coffee. It has a profound impact on the communities that grow it. It allows farmers to invest their profits into improving farming practices and processes. This increases the quality coffee beans of all coffee varieties that they grow.

Despite this, many everyday coffee drinkers are reluctant to give it a go due to the cost. This is a shame since Geisha coffee is truly worth the price. The time of the sakura is the best time to drink it so do yourself a favor and purchase it now!

Ethiopian Harrar

It is often regarded as one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha taste.

The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and flavors. This coffee is free of chemicals and low in calories, unlike most commercial coffees. It also has a number of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also a great source of antioxidants and has many other nutrients. It is recommended to consume a cup of Ethiopian Harrar while on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most prized coffees in the world. It comes from one of the country's premier growing regions, the easternmost Harrar. It is grown close to the walled town of Harrar and is located at the highest altitudes. It is a unique blend that can be enjoyed as an espresso or latte.

The coffee is then sorted and harvested by hand. It is dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable process. It can be brewed with any brewing method, but it is especially well-suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and distinctive coffees, is a chocolatey coffee with a woody, nutty flavor and virtually no acidity. Its name comes from a process called "monsooning," as well as the place it originates from - the wettest region of India in the mountainous region of Malabar which encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The story behind this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were utilized to transport coffee to Europe. On the way, humidity and wind caused the beans to naturally weather and resulted in a light off-white color. Arriving in Europe, the beans were found to have a distinct, highly desirable flavor taste.

This unique and special coffee processing, also known as monsooning, continues to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality beans. They produce a rich smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed by itself or paired with fruitier coffees. It is also an extremely popular choice for pour-overs for instance, in a Bialetti Moka pot. Due to its lowered acidity, Monsooned Malabar can withstand temperatures as well.