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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we have a variety of dimensions and features to fit your kitchen.

Generally simple to use and hard-wearing solid plate hobs and ovens feature sealed metal plates that heat your cookware. They are suitable for flat-based products and can be cost-effective to operate.

Origins

Ovens are kitchen appliances that are used to bake and roast food in households around the world. They typically are powered by electricity or gas with bottle gas models that are available in certain markets however ovens can also make use of other fuels, like charcoal or wood. In many homes, the oven is enclosed by a hob on which food items can be cooked. A hob is a type of burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were large brick and mud structures which contained a fire to cook food. They were used for baking bread, cooking meat, and cooking other meals because they held heat well and maintained a consistent temperature. They could also be easily shared by family members. However, these open pits and furnaces came with three major disadvantages - they were risky because of the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the flame, reducing its intensity and smoke. This made it easier to manage. They were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

In the late 19th century, European ovens were a popular feature in kitchens. This was partly because the oven was essential, since it was much safer and more efficient to cook food in an oven rather than on an open flame or using a cauldron. It is also believed that the invention and use of the oven coincided in part with changes in cooking styles and recipes, which led to a greater focus on meat and casseroles.

In some recipes, such as those by Nigella she might suggest leaving a pan "on the hob". However it could be confusing because a hob used in British English refers to a stovetop. If you're not familiar with British terminology, the North American equivalent would be a range or cooktop.

Functions

The oven's functions, or cooking modes, are pre-programmed settings that regulate the way in which the oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient while maintaining the flavor and texture.

Ovens come with a traditional mode that cooks food from the top to the bottom. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are a myriad of types of oven and hob functions to choose from, and it's essential to know the various options to figure out the ones that are best ovens and hobs uk for your needs.

A fan-assisted oven feature is perfect for cooking a variety foods. It can heat the oven more evenly than a traditional oven, and is ideal for baking, grilling, and roasting. It is especially useful for dishes like pizza and pies that require a quick crisp and crisp finish. The setting for Fan-Assisted is marked by a zigzag at top and straight lines at the bottom of a square, and it can cut down up to 40% in cooking time.

Certain ovens have grilling functions that combine the heat from the bottom of the oven with the top, giving your food an amazing charcoal. It's ideal for kebabs made of meat or vegetables and can be identified by zigzags and straight lines, like Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to check the temperature settings inside your oven to prevent overcooking.

There are additional oven functions for proofing pastry and bread slow cooking, proofing, and other things. These are often preprogrammed and create a controlled, warm environment to help rise dough and develop flavors.

There are ovens with a Steam function which is perfect for creating healthy, nutritious food. It imparts a delicate, rich flavor to baked goods, poultry, vegetables and custards. This function is activated by placing water into the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam automatically according to the temperature you select.

Types

There are many types of oven and hob on the market, ranging from traditional gas to modern electric models. It is essential to choose an oven and hob that suits your needs. Look into features such as self-cleaning or smart features.

Gas ovens are a popular option and are suitable for all kitchens. They typically come with burners with rings and an grate that the pans sit on, which releases heat, making them simple to use. Gas hobs are also energy-efficient and provide precise temperature control. This can help reduce your utility bill. They may take longer to warm up than electric hobs and may be more difficult to clean, due to residue.

Electric hobs are available in a variety of different designs including ceramic and induction. Induction hobs are a bit more expensive but they are more energy efficient as the best hob only heats up when you place the pot on it. They are also safe for children and are able to heat fairly quickly. However, they do not always heat evenly and can be slow to cool down.

Plate hobs, also a kitchen staple, feature various cooking zones that are all electrically powered on an even surface. They are positioned under the cabinets in your kitchen. They are sleek and have a modern look that will complement the majority of kitchens. They can be difficult to keep clean, as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not cleaned in a timely manner.

The most common type is the built-in single-oven. They can be set up on top of a stove, or in an built-in cabinet. When selecting an oven, take into consideration the size of your family. They are usually large enough to hold a big dinner and come in a variety of sizes. They can also be found with additional options such as a grill or a steam function.

Installation

It may be worth hiring an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and your new appliance is safe to use. An experienced electrician will be able to follow local regulations to make sure that your installation is compliant with all safety codes.

Before beginning the process of installing your new electric oven and hob you'll need to have all the required equipment and tools in your kitchen. This includes wire nuts, electrical tape, a screwdriver and a tester for electrical circuits and conduit. It's also important to test the electrical power supply in your home and make sure it can handle the load of a new electric oven and hob.

In order to install a new oven and hob first, you need to remove the old ones. To do this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the old appliance is removed from the area, it should be cleared of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done according to the manufacturer's instructions and any relevant local regulations.

Once the electrical connections are made, the oven or hob is then lowered into the desired position. The fitter will then use the clips that came with the hob to secure it in place and ensure that it is flush with the worktop. The fitter will then test the hob and ensure that it's functioning properly.

If you're planning to install a gas oven and hob it's a good idea to employ a professional for the task. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. Installing cooker hoods is an option if you do not already have one. It will allow you to ventilate your kitchen, and is required by the Part F of Building Regulations.