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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of styles, sizes and features to suit any kitchen.

Solid plate hobs are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and may be cost-effective to operate.

Origins

Ovens are utilized in kitchens across the globe to roast and bake foods. In general, they are powered by gas or electricity. The models with gas bottles are available in some markets. However, ovens can also be powered by other fuels like wood or charcoal. In a lot of homes the oven is surrounded by a hob that food can be cooked. The difference between a stove and an oven is that a hob comes with burners that can be switched off and on while an oven comes with an enclosure in which food is heated in the center.

The first ovens were massive brick and mud structures that contained fire to heat food. These ovens were used to bake bread, cook meat, and for cooking other foods since they were able to hold heat and maintained a consistent temperature. They could also be easily shared between family members. However, open pits and furnaces came with three major disadvantages: they were dangerous because of the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to manage. These were popular in the 16th and 17th centuries and were typically found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a common feature in kitchens at home. This was due to the fact that the oven became a necessity, as it was safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. It is believed that the growth and use of ovens coincided with the evolution of cooking techniques and recipes, which led to a greater emphasis on meat and casseroles.

In some recipes, like those made by Nigella she might suggest leaving the pan "on the hob". However this could be confusing, because a hob in British English is an oven. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with the British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air throughout the oven for better even and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's important to understand the different options to figure out which ones are right for your needs.

The fan-powered feature of the oven is ideal for cooking a range of food items. It heats up the oven more evenly than conventional ovens, and is perfect for baking, grilling and roasting. It's particularly helpful for meals that require a fast, crisp finish like pizza or pie. The Fan-Assisted setting features a zigzag at the top and a line at the bottom. It can save up to 40 percent of cooking time.

Some ovens uk have grilling options that combine heat from the top and bottom of the oven, giving your food an amazing charcoal. It's ideal for kebabs made of meat or vegetables and can be marked with the zigzag and straight lines similar to Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be careful to observe the temperature settings of your oven to prevent overcooking.

There are also other oven functions for proofing of pastry and bread slow cooking, baking and much other things. They are typically programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food to develop great flavors.

Some ovens come with steam functions that are ideal for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich taste to poultry, vegetables baked goods, baked goods, and even custards. This function can be activated by pouring water in the oven's reservoir, and turning it on. Some models will even adjust the amount of steam according to the temperature you select.

Types

There are many kinds of oven and hob on the market, ranging from traditional gas models to modern electric models. It is crucial to select an oven and hob that suits your needs. Look into features such as self-cleaning capabilities or smart functions.

Gas ovens are a very popular option and work well in all kitchens. They are easy to use because they have rings around the burners as well as a grate where pans rest and emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, meaning they could reduce your utility bills. However, they will take longer to heat up than electric hobs and are difficult to clean if they are left with residues.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs are a bit more expensive but they are more energy efficient as the hob only heats up when you place a pot on it. They also stay cool to the point of contact, making them more child-safe, and are relatively fast to warm up. However, they do not always cook evenly and may take a while to cool down.

Plate hobs, also an essential kitchen appliance, have various cooking zones that are all electric and on a flat surface. They sit on top of the cabinets in your kitchen. They provide a stylish modern design that will look elegant and fit in with the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.

The most popular type is the built-in single-oven. They can be set up either beneath a hob, or on the floor in a built-in cabinet. When choosing an oven, consider the size of your family. They can be large enough to accommodate a huge meal and come in different sizes. They can also be found with additional options, such as a grill or a steam function.

Installation

It may be worth hiring an electrician to install a new oven for you or replace an old one. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in compliance with all safety regulations.

Before beginning the process of installing your new electric oven and hob you'll need all the required equipment and tools on hand. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It's also important to check the electrical supply in your home and ensure it is able to handle the load of a new electric oven and hob.

To put in a new oven and hob, you must first take them out of the old ones. To do this, find the screws or bolts that hold the old appliance in place and remove them with care. After the appliance is removed, the area where the new one is installed should be free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. This should be done in accordance with instructions of the manufacturer and any applicable local regulations.

Once the electrical connections are completed, the oven and hob can be moved into position. The fitter will use the clips that came along with the hob to fix it and ensure that it is flush with your work surface. The fitter will then test the hob to ensure it is operating properly.

If you're installing a gas oven and hob it's best ovens and hobs to employ a professional for the job. Gas installation is not as easy as plugging in an electric oven. A CORGI certified engineer must connect the pipework. It's also recommended to purchase a cooker hood installed if you don't already have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.